Umbala:Oluhlaza okwesibhakabhaka
UKUSEBENZA:
- Susa ikhava nesivalo se-reservoir
- Gcwalisa ichibi ngamanzi.Ukuze uthole isikhathi esiphezulu sokusebenza, gcwalisa umugqa wokugcwalisa u-100ml.
- Sebenzisa amanzi angaphansi kuka-45°C(113°F) futhi ugweme ukufaka amanzi endaweni yokukhipha umoya
- Faka amaconsi ama-5 kuya kwayi-8 kawoyela abalulekile ethangini eligcwele (100ml) lamanzi (Faka amaconsi ama-2 kawoyela kuwo wonke amanzi angama-30ml)
- UNGAGCWALI ngokweqile iyunithi ye-diffuser ngamanzi
- Phinda unamathisele isivalo sakho se-reservoir futhi uqinisekise ukuthi indawo ilungile
- Manje ungavula i-diffuser yakho
DIFFUSER IZILUNGISELELO:
- Cindezela inkinobho yenkungu ngakwesokudla bese usetha isikhathi sokusebenza osifunayo
- cindezela kanye ukuze uqhubeke nokusebenza
- cindezela izikhathi ezi-2 ukuthola umjikelezo wamasekhondi ayi-10
- cindezela izikhathi ezi-3 ngehora elingu-1
- cindezela izikhathi ezingu-4 amahora angu-2
Iphakheji ifakiwe:
- 1 x I-Diffuser
- 1 x I-adaptha yamandla
- 1 x Incwadi Yomsebenzisi
Qaphela:
- Sebenzisa i-cotton swab ukuhlanza imbobo ephakathi nethangi lamanzi masonto onke.
- Amafutha abalulekile awafakiwe kuphakheji.